The Bark Roast: A Coffee for Coffee Lovers and Dog Lovers Alike

At Big Mutts Coffee Company, we believe that everyone deserves to enjoy a delicious cup of coffee, and shared experience with your furry friends. That's why we created the Bark Roast Blend, a coffee that is made with beans from Chiapas and Oaxaca, Mexico. These beans are known for their rich flavors and aromas, which are perfect for coffee lovers of all ages.

The Bark Roast Blend is a medium-roast coffee with a balanced body and a smooth, sweet flavor. It has notes of chocolate, caramel, and citrus, which are sure to please even the most discerning coffee drinker. The Bark Roast Blend is also low in acidity, making it a good choice for those with sensitive stomachs.

Here are some facts about the coffee beans we use:

Chiapas and Oaxaca are two of the most important coffee-producing regions in Mexico. They are located in the southern part of the country, and their coffees are known for their distinctive flavors and aromas.

Chiapas coffee is grown in the mountainous highlands of the state. The climate is cool and humid, and the soil is rich and volcanic. This combination of factors produces coffee beans with a medium body, light acidity, and complex flavors. Chiapas coffees often have notes of chocolate, caramel, and citrus.

Oaxaca coffee is grown in the Sierra Madre Mountains. The climate is cooler than in Chiapas, and the soil is more acidic. This results in coffee beans with a heavier body, more acidity, and more pronounced flavors. Oaxaca coffees often have notes of chocolate, nuts, and spices.

Both Chiapas and Oaxaca coffees are highly regarded by coffee experts. They are increasingly popular in the specialty coffee market, and they are often used in blends.

Here is a table summarizing the key differences between Chiapas and Oaxaca coffee: